{"id":2301,"date":"2014-05-19T19:32:36","date_gmt":"2014-05-19T17:32:36","guid":{"rendered":"http:\/\/verdouble.com\/?page_id=2301"},"modified":"2014-11-14T18:00:57","modified_gmt":"2014-11-14T17:00:57","slug":"les-intrants-du-vin","status":"publish","type":"page","link":"https:\/\/verdouble.com\/?page_id=2301","title":{"rendered":"Les intrants du vin…"},"content":{"rendered":"

ou … Quand l’image est plus\"Les<\/span><\/a>\u00a0efficace\u00a0que\u00a0les mots..<\/span>.<\/em><\/p>\n

(@) R\u00e9alis\u00e9e pour le\u00a0salon A la rencontre des vins naturels 2012<\/a>, cette infographie propose une repr\u00e9sentation des intrants autoris\u00e9s pendant le vinification mais aussi des proc\u00e9d\u00e9s techniques pour diff\u00e9rentes r\u00e9glementations ou chartes.<\/p>\n

 <\/p>\n

On y voit \u00e9galement la quantit\u00e9 de SO\u00b2 total admise apr\u00e8s la mise en bouteille.<\/p>\n

 <\/p>\n

Produits et proc\u00e9d\u00e9s admis pour la vinification<\/h4>\n
    \n
  • Des vins conventionnels et des vins \u00e0 base de raisins issus de l’Agriculture Biologique avant 2012<\/strong><\/ins>\u00a0: Acide citrique \/ Acide L(+) tartrique \/ Acide L-ascorbique \/ Acide L-malique D,L malique \/ Acide lactique \/ Acide m\u00e9tatartrique \/ Acidification par traitement \u00e9lectromembranaire* \/ Albumine d’oeuf \/ Ovalbumine \/ Anhydride sulfureux (SO\u00b2) \/ Auto enrichissement par \u00e9vaporation* \/ Auto enrichissement par osmose inverse* \/ Bact\u00e9ries lactiques \/ Bentonite \/ Bicarbonate de potassium \/ Bisulfite de potassium \/ Bisulfite d’ammonium \/ Carbonate de calcium \/ Carboxymethylcellulose (CMC) \/ Gomme de cellulose (CMC) \/ Cas\u00e9inate de potassium \/ Cas\u00e9ine \/ Charbon \u0153nologique \/ Chitine-glucane \/ Chitosane \/ Citrate de cuivre \/ Colle de poisson \/ Dichlorhydrate de thiamine \/ Dioxyde de silicium (gel de silice) \/ Ecorces de levures \/ Electrodialyse* \/ Enzymes b\u00eata-glucanases \/ Fermentation alcoolique spontan\u00e9e* \/ Flash pasteurisation* \/ G\u00e9latine \/ Gomme arabique \/ Hydrogenophosphate di-ammonium (phosphate diammonique) \/ Hydrog\u00e9notartrate de potassium (Cr\u00e8me de tartre) \/ Levures s\u00e8ches actives (LSA) \/ Lysozyme \/ Mannoproteines de levures \/ Mati\u00e8res prot\u00e9iques d’origine v\u00e9g\u00e9tale issues du bl\u00e9 ou du pois \/ M\u00e9tabisulfite de potassium \/ Microfiltration tangentielle* \/ Morceaux de bois de ch\u00eane \/ Mo\u00fbt concentr\u00e9 \/ Mout concentr\u00e9 rectifi\u00e9 \/ Polyvinylpolypyrrolidone (PVPP) \/ Pr\u00e9parations enzymatiques (pectinases) \/ R\u00e9sine \u00e9changeuse de cations* \/ Saccharose (Sucre) \/ Sulfate de cuivre \/ Sulfate d’ammonium \/ Tanins \u0153nologiques \/ Tartrate neutre de potassium<\/li>\n<\/ul>\n
      \n
    • Des vins Bio<\/strong><\/ins>\u00a0(en vigueur depuis 2012) : Acide citrique \/ Acide L(+) tartrique \/ Acide L-ascorbique \/ Acide lactique \/ Acide m\u00e9tatartrique \/ Albumine d\u2019\u0153uf (Ovalbumine) \/ Auto enrichissement par \u00e9vaporation* \/ Auto enrichissement par osmose inverse* \/ Bact\u00e9ries lactiques \/ Bentonite \/ Bisulfite de potassium \/ M\u00e9tabisulfite de potassium \/ Bicarbonate de potassium \/ Carbonate de calcium \/ Cas\u00e9inate de potassium \/ Cas\u00e9ine \/ Charbon \u0153nologique \/ Citrate de cuivre \/ Colle de poisson \/ Dichlorhydrate de thiamine \/ Dioxyde de silicium (gel de silice) \/ Ecorces de levures \/ Fermentation alcoolique spontan\u00e9e* \/ G\u00e9latine \/ Gomme arabique \/ Hydrogenophosphate di-ammonium (phosphate diammonique) \/ Hydrog\u00e9notartrate de potassium (Cr\u00e8me de tartre) \/ Levures s\u00e8ches actives (LSA) \/ Mati\u00e8res prot\u00e9iques d’origine v\u00e9g\u00e9tale issues du bl\u00e9 ou du pois \/ Microfiltration tangentielle* \/ Morceaux de bois de ch\u00eane \/ Mo\u00fbt concentr\u00e9 \/ Mout concentr\u00e9 rectifi\u00e9 \/ Pr\u00e9parations enzymatiques (pectinases) \/ Saccharose (Sucre) \/ Sulfate de cuivre \/ Tanins \u0153nologiques \/ Tartrate neutre de potassium \/ Anhydride sulfureux (SO\u00b2)<\/li>\n<\/ul>\n
        \n
      • Des vins Demeter<\/strong><\/ins>\u00a0: Albumine d\u2019\u0153uf (Ovalbumine) \/ Anhydride sulfureux (SO\u00b2) \/ Bentonite \/ Charbon \u0153nologique \/ Microfiltration tangentielle* \/ Saccharose (Sucre)<\/li>\n<\/ul>\n
          \n
        • Des vins naturels<\/strong><\/ins>\u00a0: Anhydride sulfureux (SO\u00b2)<\/li>\n<\/ul>\n

          Quantit\u00e9 maximale de SO\u00b2 total autoris\u00e9<\/h4>\n
            \n
          • Vins conventionnels<\/strong><\/ins>\u00a0: Vin rouge \u2264 150 mg\/litre – Vin blanc \u2264 200 mg\/litre<\/li>\n<\/ul>\n
              \n
            • Vins \u00e0 base de raisins issus de l’agriculture biologique (avant 2012)<\/strong><\/ins>\u00a0: Vin rouge \u2264 150mg\/l – Vin blanc \u2264 200 mg\/l<\/li>\n<\/ul>\n
                \n
              • Vins Bio (\u00e0 partir de 2012)<\/strong><\/ins>\u00a0: Vin rouge \u2264 100 mg\/litre – Vin blanc \u2264 150 mg\/litre<\/li>\n<\/ul>\n
                  \n
                • Vins Demeter<\/strong><\/ins>\u00a0: Vin rouge \u2264 70 mg\/litre – Vin blanc \u2264 90 mg\/litre<\/li>\n<\/ul>\n
                    \n
                  • Vins naturels<\/strong><\/ins>\u00a0: Vin rouge \u2264 30 mg\/litre – Vin blanc \u2264 40 mg\/litre<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                    ou … Quand l’image est plus\u00a0efficace\u00a0que\u00a0les mots… (@) R\u00e9alis\u00e9e pour le\u00a0salon A la rencontre des vins naturels 2012, cette infographie propose une repr\u00e9sentation des intrants autoris\u00e9s pendant le vinification mais aussi des proc\u00e9d\u00e9s techniques pour diff\u00e9rentes r\u00e9glementations ou chartes.   On y voit \u00e9galement la quantit\u00e9 de SO\u00b2 total admise …<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1961,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-2301","page","type-page","status-publish","hentry","column","threecol"],"_links":{"self":[{"href":"https:\/\/verdouble.com\/index.php?rest_route=\/wp\/v2\/pages\/2301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/verdouble.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/verdouble.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/verdouble.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/verdouble.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2301"}],"version-history":[{"count":27,"href":"https:\/\/verdouble.com\/index.php?rest_route=\/wp\/v2\/pages\/2301\/revisions"}],"predecessor-version":[{"id":2480,"href":"https:\/\/verdouble.com\/index.php?rest_route=\/wp\/v2\/pages\/2301\/revisions\/2480"}],"up":[{"embeddable":true,"href":"https:\/\/verdouble.com\/index.php?rest_route=\/wp\/v2\/pages\/1961"}],"wp:attachment":[{"href":"https:\/\/verdouble.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}